This month Jason Doyle with a birds eye view shows us his secrets on how he sets out his irresistible pigeon pattern while he waits for the crops to ripen.
Also he helps out John Griffin the butcher make some delicious chorizo flavoured burgers using the trimmings from the many deer that pass through his hands.
And Jason’s thoughts on a last minute email sent from Dan Curley, Chairman of the NARGC about the proposed lead ban in Ireland.
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