African BBQ Hunter – Antelope liver & kidneys recipe The African BBQ Hunter has shot his eland. Now the guys from Ikamva Safaris in Cape Province, South Africa, show how to make a delicious
African BBQ Hunter – Springbok in Namibia This week the African BBQ Hunter is after springbok in Namibia. Plus he shows how to cook springbok fillet on a traditional firepit or braai.
Pigeon & Peas – from field to fork Mark Gilchrist and wood pigeons have something in common – it’s not speed or agility, the ability to breed all year round, or muscle bound
How to cook a hearty stalker’s breakfast with Mark Gilchrist – recipe In this episode of Hunter Gatherer Mark Gilchrist takes us through a simple recipe for a hungry stalker. With the deer on the ground why
Game to Eat – Food journalists go deer stalking We are deerstalking and pheasant shooting in Sussex – and it is all for a good cause. The Countryside Alliance’s Game To Eat campaign is
Kristoffer Clausen eats a fox The Norwegian film maker and survival expert is in the UK to meet game chef Mark Gilchrist who has promised him some new hunting experiences.
How to cook sea bass on a barbecue Game chef Mark Gilchrist cooks bass on an open fire in the British countryside. Also on the menu are homemade venison burgers and pigeon kebabs,
Delicious Deep-Fried Pheasant Breast – the Pre-Season Freezer Pleaser Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat morsels that are still in your freezer. He cooks