Cornwall’s not just about ice cream and mackerel. It is a superb source of game, including venison, partridge, duck and rabbit. We’re at the Cornish
Top chef Lee Maycock teaches the catering students of Hertford Regional College how to recognise and cook various game meats. Lee’s enthusiasm is infectious. Game-to-Eat
Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe for delicious deer heart wraps. Ingredients: ▶ 1 deer
The editor-in-chief of Airgun World explains the best way to cook a squirrel. This item appears in AirHeads, episode 30. To watch the whole show
With 100 hungry mouths to feed with venison, Cai Ap Bryn barbecues whole deer – and shows how. ▶ Cai Ap Bryn is sponsored by
Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire, with paprika, chilli, parsley, ground coriander, black pepper, salt
Cai Ap Bryn shows how to cook a fallow haunch steak on an open fire. Make sure the fire is burning hot. Just add butter,
Cai is protecting pear and apple orchards with a .22 rimfire. We shoot rabbits in daylight then cook them over a fire. After eating our
We’re at the Norwegian Red Deer Centre. Cai Ap Bryn is on the island of Svanøy helping with their cull programme. Managing director Johan Trygve
Michaela Fialova is hunting one of the most delicious deer in the world. She is in the forests of the Czech Republic after sika +
Top game cook Cai ap Bryn is in Hungary to track down a superb recipe for wild boar stew. Find out how he cooks it
Cai ap Bryn is on an elk hunt in Norway. North Americans call them moose – we call them elk. They taste delicious and Cai
Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe for reindeer testicles that may make your eyes water.
Cai Ap Bryn is in the hunting paradise that is Hungary, finding out how to manage wild boar and mouflon. It is the latest in
Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some mouflon meat from KezieFoods.co.uk and he shows how to
World Champion shot George Digweed knows his way around a butchers block. He learned the trade as a young man in the family shop in
The African BBQ Hunter has shot his eland. Now the guys from Ikamva Safaris in Cape Province, South Africa, show how to make a delicious
This week the African BBQ Hunter is after springbok in Namibia. Plus he shows how to cook springbok fillet on a traditional firepit or braai.
Mark Gilchrist and wood pigeons have something in common – it’s not speed or agility, the ability to breed all year round, or muscle bound
In this episode of Hunter Gatherer Mark Gilchrist takes us through a simple recipe for a hungry stalker. With the deer on the ground why
We are deerstalking and pheasant shooting in Sussex – and it is all for a good cause. The Countryside Alliance’s Game To Eat campaign is
The Norwegian film maker and survival expert is in the UK to meet game chef Mark Gilchrist who has promised him some new hunting experiences.
Game chef Mark Gilchrist cooks bass on an open fire in the British countryside. Also on the menu are homemade venison burgers and pigeon kebabs,
Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat morsels that are still in your freezer. He cooks
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