Cai Ap Bryn is out after a roebuck or two for the freezer. He is catering for lots of weddings this summer. And those lucky brides and grooms – it’s a perfect evening to find a buck in Wiltshire. He is out with local guide and taxidermist Tom Douglas.
- For more about the Bergara rifle, Meopta scope and Norma ammunition, go to RUAG.co.uk
- Cai’s website GameandFlames.com
- Find Tom on Instagram
More from Cai:
How to get ‘bark’ on your steak – recipe – from Weschenfelder
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
Pheasant sausages – recipe – from Weschenfelder
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
Venison jerky – recipe – from Weschenfelder
www.youtube.com/watch?v=EfoL17-mlCw Cai Ap Bryn makes delicious venison jerky. Watch and learn the recipe here. Ingredients: Venison Soy sauce Worcester sauce Garlic Brown sugar Get
Wiltshire double roe buck fever
youtu.be/MZ0aUAwooTQ Cai Ap Bryn is out after a roebuck or two for the freezer. He is catering for lots of weddings this summer. And those
Smoked venison haunch – recipe – from Bradley Smokers
A recipe for delicious smoked venison haunch, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
Cai’s wild shopping trips – Sussex fallow buck
Imagine an extra aisle in your local supermarket. Instead of plastic-packed meat in chillers, it’s a woodland ride with deer browsing along it. That’s how
