Cai Ap Bryn is out after a roebuck or two for the freezer. He is catering for lots of weddings this summer. And those lucky brides and grooms – it’s a perfect evening to find a buck in Wiltshire. He is out with local guide and taxidermist Tom Douglas.
More from Cai:
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
A recipe for delicious smoked venison haunch, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the