Cai Ap Bryn is out after a roebuck or two for the freezer. He is catering for lots of weddings this summer. And those lucky brides and grooms – it’s a perfect evening to find a buck in Wiltshire. He is out with local guide and taxidermist Tom Douglas.
- For more about the Bergara rifle, Meopta scope and Norma ammunition, go to RUAG.co.uk
- Cai’s website GameandFlames.com
- Find Tom on Instagram
More from Cai:
Cai goes shopping for a fallow
youtu.be/xAySiZL8ACI Cai Ap Bryn’s freezers are running low after a hectic summer serving up venison at high profile events like the Game Fair at Ragley.
No-frills fallow burger: hunt and cook
www.youtube.com/watch?v=1D0UkrajJeE This is about filling tummies with delicious, free-range venison. Top game chef Cai Ap Bryn goes out after fallow for the pot, and makes
Hunting British wild boar
Cai Ap Bryn takes part in a boar cull in Gloucestershire that has him waiting out in freezing temperatures but with high reward. It’s all
Venison burgers – recipe – from Weschenfelder
www.youtube.com/watch?v=oPctlKvXeE8 Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel
How to get ‘bark’ on your steak – recipe – from Weschenfelder
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
Pheasant sausages – recipe – from Weschenfelder
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
