Game chef Cai Ap Bryn is hauling in brown trout and cooking them on an open fire. He is on a hunting trip with his mate Trigger Sondheim in Norway, and the lake below the cabin is full of fish. He shows how to rustle up a feast with trout, lemon, butter and basil.

To go on one of Cai’s outdoor cookery courses, go to GameAndFlames.com
For the Svanøy Foundation, visit HjorteSenteret.no
For Shooterking clothing go to Shooterking.co.uk

Watch the the original reindeer hunting film here:

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