Game chef Cai Ap Bryn is hauling in brown trout and cooking them on an open fire. He is on a hunting trip with his mate Trigger Sondheim in Norway, and the lake below the cabin is full of fish. He shows how to rustle up a feast with trout, lemon, butter and basil.

To go on one of Cai’s outdoor cookery courses, go to
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Watch the the original reindeer hunting film here:

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