Imagine an extra aisle in your local supermarket. Instead of plastic-packed meat in chillers, it’s a woodland ride with deer browsing along it. That’s how deerstalker Cai Ap Bryn stocks his larder. He is out to shoot a fallow buck next to woodland in the South-East of England, so his catering company, Game & Flames, can stock up on venison ahead of the busy summer season.
For more about Cai’s kit head to RUAG.co.uk
Cai’s website is GameAndFlames.com
More of Cai's films here:
Pigeon pluckers
David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so
Go large with BBQ venison burgers, with Weschenfelder
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on
How to vacuum-pack meat with Weschenfelder
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
How to make salt venison bagels
Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use
Deerstalker’s peace offering to dogwalker
www.youtube.com/watch?v=gBN1Vp_xbfM If stalking deer in the busy south east of England weren’t hard enough, sometimes you have to contend with dog walkers, either legitimately on
Cai creates venison kebabs
Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a
