Imagine an extra aisle in your local supermarket. Instead of plastic-packed meat in chillers, it’s a woodland ride with deer browsing along it. That’s how deerstalker Cai Ap Bryn stocks his larder. He is out to shoot a fallow buck next to woodland in the South-East of England, so his catering company, Game & Flames, can stock up on venison ahead of the busy summer season.
For more about Cai’s kit head to RUAG.co.uk
Cai’s website is GameAndFlames.com
More of Cai's films here:
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes