A recipe for delicious smoked venison haunch, from Cai Ap Bryn.
This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the discount code FIELDSPORTS at checkout for 20% off. Offer ends 31 December 2022.
For more from Cai, visit GameandFlames.com
More recipes:
Go large with BBQ venison burgers, with Weschenfelder
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on
How to vacuum-pack meat with Weschenfelder
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
How to make salt venison bagels
Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use
How to make delicious pheasant jerky
www.youtube.com/watch?v=W_XsNVb3ucM Cai Ap Bryn shows how to make delicious pheasant jerky, which makes a great snack to carry in the field. He uses the versatile
Cai creates venison kebabs
Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a
Rolled venison with sausage stuffing – alternative wild meat Christmas roast
www.youtube.com/watch?v=RhmK7PfW9Pg Cai is creating an alternative Christmas roast with venison and sausage stuffing. For those with a freezer full of delicious wild meat this is
