A recipe for delicious smoked venison haunch, from Cai Ap Bryn.
This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the discount code FIELDSPORTS at checkout for 20% off. Offer ends 31 December 2022.
For more from Cai, visit GameandFlames.com
More recipes:
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www.youtube.com/watch?v=7zkwE85uINE Joe Wood (@high_elms) hot smokes rabbit loins over an open fire. Firstly, he cures them, sprinkling on a mixture of salt, sugar, star anise,
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www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
Pheasant sausages – recipe – from Weschenfelder
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
Venison jerky – recipe – from Weschenfelder
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