Reece Hepburn stalks roe deer on 1,000 acres on the banks of the River Tweed. He is a chef, too, and has an excellent recipe for roe loin over an open fire. Find out how to make it in this film, plus Reece is out to shoot a fat roe doe for the freezer.
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More recipes
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Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a
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