Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode.

Save 15% on Weschenfelder vacuum-packing gear: use the code FS15 at checkout here Weschenfelder.co.uk

To watch all of Fieldsports Britain, episode 752, visit FieldsportsChannel.tv/fieldsportsbritain752

Check out our game and venison recipes here:

How to make salt venison bagels

Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use the code FS15 to get 15% off these Weschenfelder products: Salt Beef Me Up Kit – Weschenfelder.co.uk/salt-beef-me-up-kit.html Salt Beef Cure – Weschenfelder.co.uk/salt-beef-cure.html To watch all

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Cai creates venison kebabs

Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a kebab mix to add to his fallow venison and pork mince to create a dozen kebabs. And to make professional looking kofta or shish kebabs

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