Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels.

Use the code FS15 to get 15% off these Weschenfelder products:
Salt Beef Me Up Kit – Weschenfelder.co.uk/salt-beef-me-up-kit.html
Salt Beef Cure – Weschenfelder.co.uk/salt-beef-cure.html

To watch all of #FieldsportsBritain, episode 750, visit FieldsportsChannel.tv/fieldsportsbritain750

More game and venison recipes here:

How to make salt venison bagels

Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use the code FS15 to get 15% off these Weschenfelder products: Salt Beef Me Up Kit – Weschenfelder.co.uk/salt-beef-me-up-kit.html Salt Beef Cure – Weschenfelder.co.uk/salt-beef-cure.html To watch all

Read More »

Cai creates venison kebabs

Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a kebab mix to add to his fallow venison and pork mince to create a dozen kebabs. And to make professional looking kofta or shish kebabs

Read More »

Feel free to share this article with the these buttons

Login

Free weekly newsletter