Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes.
Ingredients:
Venison steak
Rubs and glazes of your choice
- For the MRC Peppersteak Coater 2kg go to Bit.ly/steakcoater2kg and use the code FS15 for 15% off the £18.50 RRP.
- Until 23 November 2022, get 10% off the Weschenfelder Trespade TC 12 EL ECO Electric mincer (£234 RRP) + Trespade Minnie-Plus Little Demon Rosso Stuffer (£150 RRP) + Leonard’s Pheasant Mix (£6.50 RRP) – for these use discount code FS10 at checkout.
- For more from Weschenfelder, go to Weschenfelder.co.uk
- For more from Cai, visit GameandFlames.com
More recipes:
No-frills fallow burger: hunt and cook
www.youtube.com/watch?v=1D0UkrajJeE This is about filling tummies with delicious, free-range venison. Top game chef Cai Ap Bryn goes out after fallow for the pot, and makes
Recipe: smoked rabbit on an open fire
www.youtube.com/watch?v=7zkwE85uINE Joe Wood (@high_elms) hot smokes rabbit loins over an open fire. Firstly, he cures them, sprinkling on a mixture of salt, sugar, star anise,
Venison burgers – recipe – from Weschenfelder
www.youtube.com/watch?v=oPctlKvXeE8 Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel
How to get ‘bark’ on your steak – recipe – from Weschenfelder
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
Pheasant sausages – recipe – from Weschenfelder
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
Venison jerky – recipe – from Weschenfelder
www.youtube.com/watch?v=EfoL17-mlCw Cai Ap Bryn makes delicious venison jerky. Watch and learn the recipe here. Ingredients: Venison Soy sauce Worcester sauce Garlic Brown sugar Get
