Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire, with paprika, chilli, parsley, ground coriander, black pepper, salt
Cai Ap Bryn shows how to cook a fallow haunch steak on an open fire. Make sure the fire is burning hot. Just add butter,
Fancy shooting a fox at 1,000 yards? We learn how at an incredible long-distance range thanks to riflescope manufacturer Zeiss. Planning a romantic weekend break?
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use
www.youtube.com/watch?v=W_XsNVb3ucM Cai Ap Bryn shows how to make delicious pheasant jerky, which makes a great snack to carry in the field. He uses the versatile
www.youtube.com/watch?v=RhmK7PfW9Pg Cai is creating an alternative Christmas roast with venison and sausage stuffing. For those with a freezer full of delicious wild meat this is
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
A recipe for delicious smoked venison haunch, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
www.youtube.com/watch?v=nWyP-LTjruU A delicious hot-smoked pheasant bagel snack, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
www.youtube.com/watch?v=Er-e1W5B23A Reece Hepburn stalks roe deer on 1,000 acres on the banks of the River Tweed. He is a chef, too, and has an excellent
www.youtube.com/watch?v=AHWMPdW8uU8 It’s a pheasant cookery competition. Two cooks get a basket of ingredients, including pheasant breasts. Top chef Tim Maddams and outgoing boss of the
www.youtube.com/watch?v=dcd_Vl_HeWE Ingredients 1lb venison mince1lb beef mince2 tbsp seasoning, (salt, pepper, herbs of your choice)2 large eggs, beaten2 tbsp Worcestershire sauce2 tbsp chutney2ft/60cm square (rolled
Updated 26 November 2020 Sabs have been celebrating after claiming on 13 November 2020 to expose “a nationwide conspiracy” by hunters they insist are flouting
Survival expert Jonny Crockett talks through recipes for two notorious weeds. Jonny’s website is SurvivalSchool.co.uk
The Eat Game Awards 2019 are out. They include best shop, chef, pub and famers’ market. Among them, judges from gunmaker Purdey and BASC’s Taste
Every gameshooting season in the UK, around 30 million pheasants are shot. Many go to supermarkets and the catering trade, and some go home with
Jason Doyle takes rabbit meat from a recent shoot and gives us his grilled rabbit with garden herbs barbecue recipe. Ingredients 2 Jointed rabbits 1
Ben Husthwaite shows how to shoot one of the trickiest targets in shooting: a rat in a hole. The clay emerges from the pipe and
Cai has to set up an ambush if he is to shoot a fallow buck for the pot. He knows where they are – but
We’re out after a fallow buck for the pot with Cai Ap Bryn in this week’s #FieldsportsBritain. The game chef plans a steak supper –
One of the biggest problems facing pheasant shooters is calculating where they are to stand on a peg when the shoot captain has said ‘numbering
It’s the cooks and books episode! We’ve got Clarissa Dickson-Wright (that’s not a real picture in case you wondered) talking about her book Potty, wich
Crows at short range, an Irish game fair and how to put on a charity shoot: this week’s programme has it all for the discerning
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