How to eat nettles and thistles

Survival expert Jonny Crockett talks through recipes for two notorious weeds. Jonny’s website is SurvivalSchool.co.uk

Bone broth recipe

Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots…

Chorizo venison burger recipe

  John Griffin gives us his recipe for chorizo venison burgers the way butchers do them…

Grilled Rabbit with garden herbs barbecue recipe

Jason Doyle takes rabbit meat from a recent shoot and gives us his grilled rabbit with…

Game to Eat chef cooks venison and pigeon

Top chef Lee Maycock teaches the catering students of Hertford Regional College how to recognise and…

Cai Hunts+Cooks Norwegian Elk

Cai ap Bryn is on an elk hunt in Norway. North Americans call them moose –…

Hunt & Cook: Rudolf the Reindeer

Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe…

How to make Mouflon Burgers

Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some…

African BBQ Hunter – Antelope liver & kidneys recipe

The African BBQ Hunter has shot his eland. Now the guys from Ikamva Safaris in Cape…

How to cook a hearty stalker’s breakfast with Mark Gilchrist – recipe

In this episode of Hunter Gatherer Mark Gilchrist takes us through a simple recipe for a…

Delicious Deep-Fried Pheasant Breast – the Pre-Season Freezer Pleaser

Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat…