Shooting geese to make delicious jerky
www.youtube.com/watch?v=fy22FBc3SzY Award-winning game chef Cai Ap Bryn is flighting geese with his friend Alex on a splash near the Sussex coast. They set up in
www.youtube.com/watch?v=fy22FBc3SzY Award-winning game chef Cai Ap Bryn is flighting geese with his friend Alex on a splash near the Sussex coast. They set up in
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use
www.youtube.com/watch?v=W_XsNVb3ucM Cai Ap Bryn shows how to make delicious pheasant jerky, which makes a great snack to carry in the field. He uses the versatile
Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a
www.youtube.com/watch?v=RhmK7PfW9Pg Cai is creating an alternative Christmas roast with venison and sausage stuffing. For those with a freezer full of delicious wild meat this is
www.youtube.com/watch?v=1D0UkrajJeE This is about filling tummies with delicious, free-range venison. Top game chef Cai Ap Bryn goes out after fallow for the pot, and makes
www.youtube.com/watch?v=7zkwE85uINE Joe Wood (@high_elms) hot smokes rabbit loins over an open fire. Firstly, he cures them, sprinkling on a mixture of salt, sugar, star anise,
youtu.be/cAdvZjptECg Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
www.youtube.com/watch?v=EfoL17-mlCw Cai Ap Bryn makes delicious venison jerky. Watch and learn the recipe here. Ingredients: Venison Soy sauce Worcester sauce Garlic Brown sugar Get
A recipe for delicious smoked venison haunch, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
www.youtube.com/watch?v=nWyP-LTjruU A delicious hot-smoked pheasant bagel snack, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
youtu.be/-EPS0YD-EzU A delicious wild boar sandwich snack, fom Cai Ap Bryn. This recipe is brought to you by Bradley Smokers Bit.ly/bsmoker – and use FIELDSPORTS
www.youtube.com/watch?v=Er-e1W5B23A Reece Hepburn stalks roe deer on 1,000 acres on the banks of the River Tweed. He is a chef, too, and has an excellent
youtu.be/bbLO_zMASbA A delicious pigeon snack, fom Cai Ap Bryn. This recipe is brought to you by Bradley Smokers Bit.ly/bsmoker – and use FIELDSPORTS at checkout
Ingredients: Popcorn kernels Oil or butter (in a tin or a pan) Metal sieve Tin foil All you are going to do is toast them
www.youtube.com/watch?v=8bNKXU2TjG0 Cai is out deerstalking in the early morning. He has a mission in mind: to take a fallow doe for the freezer and to
Out with a gun and a dog, gamekeeper Paul Childerley is keeping an eye on his ground while enjoying his shooting. It’s all the
www.youtube.com/watch?v=dcd_Vl_HeWE Ingredients 1lb venison mince1lb beef mince2 tbsp seasoning, (salt, pepper, herbs of your choice)2 large eggs, beaten2 tbsp Worcestershire sauce2 tbsp chutney2ft/60cm square (rolled
Top chef Tim Maddams shows how to cook delicious butternut squashes stuffed with venison, in a cream and mushroom sauce, while Country Food Trust
Survival expert Jonny Crockett talks through recipes for two notorious weeds. Jonny’s website is SurvivalSchool.co.uk
Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots 2-inch piece of ginger 2-inch piece of turmeric 3
John Griffin gives us his recipe for chorizo venison burgers the way butchers do them on a larger scale. Using the trimmings he saves
Jason Doyle takes rabbit meat from a recent shoot and gives us his grilled rabbit with garden herbs barbecue recipe. Ingredients 2 Jointed rabbits 1
The African BBQ Hunter has shot his eland. Now the guys from Ikamva Safaris in Cape Province, South Africa, show how to make a delicious
In this episode of Hunter Gatherer Mark Gilchrist takes us through a simple recipe for a hungry stalker. With the deer on the ground why
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