Game cookery

Campfire popcorn – recipe

Ingredients: Popcorn kernels Oil or butter (in a tin or a pan) Metal sieve Tin foil All you are going to do is toast them

Eat Game Awards winners

The Eat Game Awards 2019 are out. They include best shop, chef, pub and famers’ market. Among them, judges from gunmaker Purdey and BASC’s Taste

Trout – catch and cook

Game chef Cai Ap Bryn is hauling in brown trout and cooking them on an open fire. He is on a hunting trip with his

Bone broth recipe

Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots 2-inch piece of ginger 2-inch piece of turmeric 3

How to sell 30 million pheasants

Every gameshooting season in the UK, around 30 million pheasants are shot. Many go to supermarkets and the catering trade, and some go home with

Chorizo venison burger recipe

Chorizo venison burger recipe

  John Griffin gives us his recipe for chorizo venison burgers the way butchers do them on a larger scale. Using the trimmings he saves

Rabbit Meatballs

Here is a quick tutorial on how to cook wild rabbit and mozzarella meatballs, a delicious recipe to please all members of the family. Also,

Venison mince pies – recipe

Ingredients Diced onion 300g fruit 500g venison 1 heaped tbsp marmalade Generous glass of port 400ml venison or beef stock 1 heaped tsp cinnamon 1

How to Breast a Goose

Thorfinn Craigie on Orkney is one of the few butchers in the UK allowed to deal in wild greylags. He is an expert on breasting

Game cookery by top Cornish chefs

Game cookery by top Cornish chefs

Cornwall’s not just about ice cream and mackerel. It is a superb source of game, including venison, partridge, duck and rabbit. We’re at the Cornish

Deer heart wraps – recipe

Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe for delicious deer heart wraps. Ingredients: ▶ 1 deer

How to gralloch a deer

How to gralloch a deer

We’re at the Norwegian Red Deer Centre. Cai Ap Bryn is on the island of Svanøy helping with their cull programme. Managing director Johan Trygve

Wild boar stew recipe

Top game cook Cai ap Bryn is in Hungary to track down a superb recipe for wild boar stew. Find out how he cooks it

Wild Boar Management

Wild Boar Management

Cai Ap Bryn is in the hunting paradise that is Hungary, finding out how to manage wild boar and mouflon. It is the latest in

How to make Mouflon Burgers

How to make Mouflon Burgers

Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some mouflon meat from KezieFoods.co.uk and he shows how to

Kristoffer Clausen eats a fox

The Norwegian film maker and survival expert is in the UK to meet game chef Mark Gilchrist who has promised him some new hunting experiences.

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