Here is a quick tutorial on how to cook wild rabbit and mozzarella meatballs, a delicious recipe to please all members of the family. Also, try swapping the rabbit meat for pheasant and partridge. ▶ More from Cai at GameAndFlames.com This item appears on YouTube in Fieldsports Britain, episode 434 Bit.ly/fieldsportsbritain434 Sign up for our […]
Read moreCai is protecting pear and apple orchards with a .22 rimfire. We shoot rabbits in daylight then cook them over a fire. After eating our rabbit goujons with ginger beer batter we head off for some more rabbiting at night. Cai wears Shooterking www.shooterking.co.uk This item appears on YouTube in Fieldsports Britain, episode 387 bit.ly/fieldsportsbritain387 […]
Read moreWe’re at the Norwegian Red Deer Centre. Cai Ap Bryn is on the island of Svanøy helping with their cull programme. Managing director Johan Trygve Solheim is a an expert in red deer farming and management and he has offered to show game cook Cai his methodical way of gralloching a deer. He talks about […]
Read moreMichaela Fialova is hunting one of the most delicious deer in the world. She is in the forests of the Czech Republic after sika + she shows how to prepare Czech Farmer’s Steak. If you want to go hunting in the Czech Republic with TopJagd, have a look at topjagd.webnode.cz and for more from Michael […]
Read moreTop game cook Cai ap Bryn is in Hungary to track down a superb recipe for wild boar stew. Find out how he cooks it here. Ingredients 500 grams of wild boar diced steak 1 large onion 3 cloves of garlic 1 green pepper 1 yellow pepper 12 small vine tomatoes 2 tbsp mixed spice […]
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