Here is a quick tutorial on how to cook wild rabbit and mozzarella meatballs, a delicious…
Game cookery
Game meat is the fastest growing meat in the UK for popularity. Here’s how to cook it, with top game chefs
Delicious Festive Pheasant Parcels – recipe
Ingredients 4-6 pheasant breasts 8-12 rashers smoked back bacon Butter For the stuffing: 2 small onions…
Venison mince pies – recipe
Ingredients Diced onion 300g fruit 500g venison 1 heaped tbsp marmalade Generous glass of port 400ml…
How to Breast a Goose
Thorfinn Craigie on Orkney is one of the few butchers in the UK allowed to deal…
Game cookery by top Cornish chefs
Cornwall’s not just about ice cream and mackerel. It is a superb source of game, including…
Deer heart wraps – recipe
Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe…
Wild Meat Wedding – Hunt and Cook
With 100 hungry mouths to feed with venison, Cai Ap Bryn barbecues whole deer – and…
Southern fried venison steak – Hunt and Cook Recipes
Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire,…
Venison steak on an open fire – Hunt and Cook Recipes
Cai Ap Bryn shows how to cook a fallow haunch steak on an open fire. Make…
Hunt & Cook: Ginger Beer Rabbit
Cai is protecting pear and apple orchards with a .22 rimfire. We shoot rabbits in daylight…
How to gralloch a deer
We’re at the Norwegian Red Deer Centre. Cai Ap Bryn is on the island of Svanøy…
Sika Stalk & Steak with Michaelka
Michaela Fialova is hunting one of the most delicious deer in the world. She is in…
Kristoffer Clausen eats a fox
The Norwegian film maker and survival expert is in the UK to meet game chef Mark…
How to cook sea bass on a barbecue
Game chef Mark Gilchrist cooks bass on an open fire in the British countryside. Also on…