Survival expert Jonny Crockett talks through recipes for two notorious weeds. Jonny’s website is SurvivalSchool.co.uk
Game cookery
Game meat is the fastest growing meat in the UK for popularity. Here’s how to cook it, with top game chefs
Eat Game Awards winners
The Eat Game Awards 2019 are out. They include best shop, chef, pub and famers’ market.…
Deer gralloch – how to manage mistakes
Deer expert Niall Rowantree shows how to solve deer gralloch problems. His DSC2 student, Dr Cathy…
Bone broth recipe
Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots…
How to sell 30 million pheasants
Every gameshooting season in the UK, around 30 million pheasants are shot. Many go to supermarkets…
Deerstalking and donating venison
Cai Ap Bryn is following in the footsteps of William the Conqueror. He is shooting deer…
How to butcher a small deer – quickly, cleanly and easily
How do you get the most from a small deer in the shortest possible time? Paul…
Chorizo venison burger recipe
John Griffin gives us his recipe for chorizo venison burgers the way butchers do them…
Grilled Rabbit with garden herbs barbecue recipe
Jason Doyle takes rabbit meat from a recent shoot and gives us his grilled rabbit with…
Rabbit from field to barbecue
Stephen Dunbar and Jason Doyle go to a dairy farm in Co Wexford to shoot rabbits…
Hunt & Cook: the appetite for game meat
You’d be amazed how many people don’t know the first thing about meat they can shoot…
Skinning and butchering a deer, start to finish, with John Griffin
Here’s a masterclass on how to skin and butcher a deer. Jason Doyle meets game butcher…
Gralloching a deer, start to finish, with Jason Doyle
Jason Doyle grallochs a deer: a sika hind his friend Daniel has just shot. ▶ here…
Rabbit Meatballs
Here is a quick tutorial on how to cook wild rabbit and mozzarella meatballs, a delicious…
Delicious Festive Pheasant Parcels – recipe
Ingredients 4-6 pheasant breasts 8-12 rashers smoked back bacon Butter For the stuffing: 2 small onions…
Venison mince pies – recipe
Ingredients Diced onion 300g fruit 500g venison 1 heaped tbsp marmalade Generous glass of port 400ml…
How to Breast a Goose
Thorfinn Craigie on Orkney is one of the few butchers in the UK allowed to deal…
Game cookery by top Cornish chefs
Cornwall’s not just about ice cream and mackerel. It is a superb source of game, including…
Game to Eat chef cooks venison and pigeon
Top chef Lee Maycock teaches the catering students of Hertford Regional College how to recognise and…
Deer heart wraps – recipe
Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe…
Wild Meat Wedding – Hunt and Cook
With 100 hungry mouths to feed with venison, Cai Ap Bryn barbecues whole deer – and…
Southern fried venison steak – Hunt and Cook Recipes
Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire,…
Venison steak on an open fire – Hunt and Cook Recipes
Cai Ap Bryn shows how to cook a fallow haunch steak on an open fire. Make…
Hunt & Cook: Ginger Beer Rabbit
Cai is protecting pear and apple orchards with a .22 rimfire. We shoot rabbits in daylight…
How to gralloch a deer
We’re at the Norwegian Red Deer Centre. Cai Ap Bryn is on the island of Svanøy…
Sika Stalk & Steak with Michaelka
Michaela Fialova is hunting one of the most delicious deer in the world. She is in…
Cai Hunts+Cooks Norwegian Elk
Cai ap Bryn is on an elk hunt in Norway. North Americans call them moose –…
Hunt & Cook: Rudolf the Reindeer
Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe…
Wild Boar Management
Cai Ap Bryn is in the hunting paradise that is Hungary, finding out how to manage…
How to butcher a boar with George Digweed
World Champion shot George Digweed knows his way around a butchers block. He learned the trade…
African BBQ Hunter – Antelope liver & kidneys recipe
The African BBQ Hunter has shot his eland. Now the guys from Ikamva Safaris in Cape…
African BBQ Hunter – Springbok in Namibia
This week the African BBQ Hunter is after springbok in Namibia. Plus he shows how to…
Pigeon & Peas – from field to fork
Mark Gilchrist and wood pigeons have something in common – it’s not speed or agility, the…
How to cook a hearty stalker’s breakfast with Mark Gilchrist – recipe
In this episode of Hunter Gatherer Mark Gilchrist takes us through a simple recipe for a…
Game to Eat – Food journalists go deer stalking
We are deerstalking and pheasant shooting in Sussex – and it is all for a good…
Kristoffer Clausen eats a fox
The Norwegian film maker and survival expert is in the UK to meet game chef Mark…
How to cook sea bass on a barbecue
Game chef Mark Gilchrist cooks bass on an open fire in the British countryside. Also on…
Delicious Deep-Fried Pheasant Breast – the Pre-Season Freezer Pleaser
Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat…