Cai ap Bryn has always worn Deerhunter clothing as it is comfortable, durable and affordable. After a morning’s stalk he explains why the Game Pro
The fallow doe season is in full swing, and game chef Cai Ap Bryn needs to fill his freezer. The thermal spotter can see through
www.youtube.com/watch?v=fy22FBc3SzY Award-winning game chef Cai Ap Bryn is flighting geese with his friend Alex on a splash near the Sussex coast. They set up in
David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use
www.youtube.com/watch?v=gBN1Vp_xbfM If stalking deer in the busy south east of England weren’t hard enough, sometimes you have to contend with dog walkers, either legitimately on
Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a
Hunter and game cook Cai ap Bryn has got his hands on the latest thermal and day-night gear from HIK Micro, including the Alpex riflescope
www.youtube.com/watch?v=RhmK7PfW9Pg Cai is creating an alternative Christmas roast with venison and sausage stuffing. For those with a freezer full of delicious wild meat this is
youtu.be/xAySiZL8ACI Cai Ap Bryn’s freezers are running low after a hectic summer serving up venison at high profile events like the Game Fair at Ragley.
www.youtube.com/watch?v=1D0UkrajJeE This is about filling tummies with delicious, free-range venison. Top game chef Cai Ap Bryn goes out after fallow for the pot, and makes
Cai Ap Bryn takes part in a boar cull in Gloucestershire that has him waiting out in freezing temperatures but with high reward. It’s all
youtu.be/cAdvZjptECg Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
www.youtube.com/watch?v=EfoL17-mlCw Cai Ap Bryn makes delicious venison jerky. Watch and learn the recipe here. Ingredients: Venison Soy sauce Worcester sauce Garlic Brown sugar Get
youtu.be/MZ0aUAwooTQ Cai Ap Bryn is out after a roebuck or two for the freezer. He is catering for lots of weddings this summer. And those
A recipe for delicious smoked venison haunch, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
Imagine an extra aisle in your local supermarket. Instead of plastic-packed meat in chillers, it’s a woodland ride with deer browsing along it. That’s how
www.youtube.com/watch?v=nWyP-LTjruU A delicious hot-smoked pheasant bagel snack, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
youtu.be/-EPS0YD-EzU A delicious wild boar sandwich snack, fom Cai Ap Bryn. This recipe is brought to you by Bradley Smokers Bit.ly/bsmoker – and use FIELDSPORTS
www.youtube.com/watch?v=Tr-waHqPGoo When Cai goes stalking, he’s like a walking gunshop. On a fallow stalk in Sussex, he loads up with gear and talks us through
youtu.be/bbLO_zMASbA A delicious pigeon snack, fom Cai Ap Bryn. This recipe is brought to you by Bradley Smokers Bit.ly/bsmoker – and use FIELDSPORTS at checkout
www.youtube.com/watch?v=Egm1ezPFcbY Cai Ap Bryn heads in to Essex woodland after muntjac – but it’s a wood that offers more questions than answers. Why so many
Ingredients: Popcorn kernels Oil or butter (in a tin or a pan) Metal sieve Tin foil All you are going to do is toast them
www.youtube.com/watch?v=8bNKXU2TjG0 Cai is out deerstalking in the early morning. He has a mission in mind: to take a fallow doe for the freezer and to
Ollie Williams goes spearfishing in Cornwall with harpoon master Mat Coombe. Mat calls it ‘underwater deerstalking’ (and he loves his deerstalking, too). They are after
Cai Ap Bryn has a rabbit problem. Happily, Thomas Jacks has a new thermal unit that’s refit for shooting rabbits. Cai gives it a go
Sometimes you shoot an animal at a good range and you are pleased with the result. Sometimes, the animal emerges from the bushes just
Game chef Cai Ap Bryn is hauling in brown trout and cooking them on an open fire. He is on a hunting trip with his
Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots 2-inch piece of ginger 2-inch piece of turmeric 3
Cai Ap Bryn and Tim Pilbeam go deerstalking with thermal. They know that it’s amazingly effective – but is it too effective? Join their
Cai Ap Bryn is following in the footsteps of William the Conqueror. He is shooting deer in the New Forest, set up by King William
Cai Ap Bryn has a roebuck to shoot. Along the way, he is treated to some of the great sights in nature – European brown
There’s nothing Cai likes better than a cooking up a game meat feast. That’s why he’s off to Croatia to hunt some of the
You’d be amazed how many people don’t know the first thing about meat they can shoot for themselves. That’s what makes Cai Ap Bryn’s
Here is a quick tutorial on how to cook wild rabbit and mozzarella meatballs, a delicious recipe to please all members of the family. Also,
It’s like deer stalking but in this case our deer is perched on 25 metre tall stilts. Game chef Cai Ap Bryn is in Finland
To go elk hunting in Finland, you have to be fit. You watch the dog chasing the elk in real time via GPS. Then you
Ingredients 4-6 pheasant breasts 8-12 rashers smoked back bacon Butter For the stuffing: 2 small onions diced 100g bread crumbs Small handful of sage leaves
‘A Father’s Advice’ was written by a member of Parliament, Mark Hanbury Beaufoy, who gave it to his 15-year-old son at Christmas 1902 along with
Ingredients Diced onion 300g fruit 500g venison 1 heaped tbsp marmalade Generous glass of port 400ml venison or beef stock 1 heaped tsp cinnamon 1
Cai Ap Bryn is meeting a man in a car park… Chris Dewbury from rifle, clothing and accessories distributor Blaser Sporting has come along with
Cai Ap Bryn is a hunt swap. He goes to visit Johan Trygve ‘Trigger’ Solheim of the Svanøy Foundation in Norway to go deerstalking. While
Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe for delicious deer heart wraps. Ingredients: ▶ 1 deer
It’s solar-powered pigeon shooting. Cai Ap Bryn has to shoot ferals under the expensive panels without breaking them. Stealth and accuracy are key! This item
Cai Ap Bryn has a new permission – but what does it hold? He is off up the fields to find out. This item is
You’ll get the joke in the title when you watch the film. It took Cai Ap Bryn longer than usual to find a suitable fallow
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